Thursday, March 8, 2012

Homemade laundry powder detergent

Make your own playdoh!


                      Recipe

Picture

1 cup flour
1 cup boiling water
2 tbsp. cream of tartar (a powder you can buy at HEB and other stores)
1/2 cup salt
1 tbsp. oil
Food coloring
optional: vanilla extract
or other essential oils
like lavender (for a yummy smell)


Mix all dry ingredients together
Put on stove on low/ medium heat
Heat and add mixed water & oil, then the food coloring
Take from stove when ball forms
Knead for 5 minutes
Store air tight (maybe cool)


I made the last one about 17 months ago and it is still good!
(and I did not even store mine cold!)

Thursday, February 23, 2012

Delicious and healthy tooth paste for infants and kids (edible)

Brushing teeth was a challenge with either of my kids when they were infants/ toddlers. And though we brushed at least twice a day, either of them ended up with a little cavity. And we don't eat much sugar, next to no candy, we drink no sodas, no formula, no junk food.
So, I started researching what can cause my little ones to develop cavities. And what might help us brush teeth naturally and without a fight. Then of course, it had to be reasonable in price.
And I found out that there are things that can no only clean your teeths, but even strengthen them and heal them - yes, not just prevent, but heal cavities!
To read more on this subject, go to curetoothdecay.com


This is what you need for your own healthy, sweet toothpaste, that is safe to swallow:


4 tbsp Calcium Bentonite clay (edible)
4 tbsp (or less) Stevia / Truvia (any baking aisle) 
4 tbsp purified water


for older children optional 4 drops peppermint extract or peppermint essential oil.

Mix ingredients well, keep in airtight container.


!!Using glass or wood bowls and utensils (or even plastic) is preferred over metal as the clay is porous and will absorb any leached particles!!



Tuesday, February 21, 2012

Make your own tooth powder

It's my goal to make all our toiletries myself. What I once thought impossible, 
isn't that difficult at all! Over the past months I tried various recipes to make 
my own toothpaste or tooth powder.

I first tried baking soda, then baking soda with sea salt and coconut oil - which I liked a lot, but hubby got headaches from too much salt (he has high blood pressure).
So, I searched for an alternative and found many recipes on powders with calcium bentonite clay - which was great, since I already used the clay to wash and condition my hair and to do face masks!

We have used this powder now for several weeks and it works great - only remember not to brush your gums excessively with it, you might get soar! It's sand or mud!
Other than that, it works really good!

You will need:

2tbsp Baking Soda
3 tsp Stevia (baking aisle at Walmart)
1/2 tsp Essential oils: tea tree oil, mint or peppermint or spearmint oil
3 tsp Ground cloves (HEB $3)

8tbsp Calcium bentonite clay (I use the edible one;
you can find a variety on ebay - I bought mine 1 lb for $8 plus s/h)



Mix the ingredients well. You might use it as is or add coconut oil to make a paste.
You can also just use it as an enhancer together with your regular toothpaste.


Make your own deodorant - cheap, easy and very effective

Hi, today I am going to share a recipe with you, that I have known for a long time, but kind of hesitated to try it. I finally did a few weeks ago and it works great! We are all so happy with the product, we don't want to go back to store bought deodorant! 
There are very few deodorants, that can truly prevent odor for 24 or more hours - no matter the promises in advertisements! But this one definitely can! 
The ingredients are cheap and it's easy to make - what more do you want?!
Try it yourself and stay fresh under your arms :)


What you need :

Coconut oil
Baking Soda
Corn Starch
Teatree oil or Lavender Oil (Essential Oil)
(you can get these for reasonable prices on ebay)



Mix 1/4 cup Baking Soda with
1/4 cup Corn Starch

add 1/2 teaspoon of EITHER (not both) oils





You can use the powder as it is now or
you can add the coconut oil (2tbsp) and make a thick paste.
If the coconut oil is too hard, put it a few seconds into the 
microwave and it will get soft or liquid.





Use an old deodorant container and fill in the paste.


Works perfect! Better than any store bought deodorant!
Estimated cost of one deodorant stick $0.25 - $0.30!!


If you don't have an old deodorant container, or it is too warm 
and the coconut oil seems to melt, 
you can also just form a ball from the mass and then 
flatten it a bit, wrap it into clear foil and store it in the fridge.
We did this the second time I made this and it works even better!!
It's very refreshing when you use it! Just unfold one side (edge) 
of the "bar" and rub under your arms (one time from top to bottom is enough!).
Works great and doesn't stain!

Make a birds nest (for homeschooling?) - cheap, easy and delicious


My oldest son is now 4 years and I have been homeschooling him for several weeks now.
This is a great project we did when we talked about birds. That week we discovered everything about birds and their nests and he has so much much to make this nest ... and we all enjoyed eating it :)


You can also make a nest out of rice crispery and melted marshmallows, but I chose this recipe, because the ingredients are much healthier - and it really wasn't more work (and tasted a lot better!).


What you need:


1 cup peanut butter (creamy or crunchy)
1/2 cup honey
1/2 tsp vanilla extract
3 cups cereal (almost any works, either crispery or flakes or mixed)


we also added 1/2 cup chocolate chips (that melted when mixed with the rest of the ingredients)
One might also add raisins or nuts.


In a saucepan, melt and stir the peanut butter and honey together (might also work in the microwave). Remove from heat and add vanilla. Stir in the cereal (and chocolate chips if desired). 
You can now either make small treats by spreading the mix on a 9x9 inch pan and allow to cool, then cut into pieces.
Or, you can make small nests by filling small amounts in muffin baking form and cool (can then be decorated with jelly beans).
Or, you do it like me, and give the whole amount into a medium size bowl and let it cool in the fridge. When half way cooled, take a wooden spoon and round the edge from the top, forming a nest. Let cool completely. Boil 2-4 eggs and place into the nest.






Banana bread - sweet and so yummy!

My goal is to cook and bake everything we eat myself. Since we eat about 3 breads a week, and we don't want to eat the same bread every time, I try a lot of different recipes.
Today I tried this one. It's a banana yeast bread and it tastes sooo delicious!
I love yeast! 99% of things I bake are made with yeast! 
I love the smell and taste and the texture it gives to the breads and cakes!
Thank you, Lord, for yeast!!

As I said, this bread can really almost even be used as a cake substitute,
it's really gently sweet because of the bananas. And it smells awesome!

Here now the recipe:

For 2 medium sized breads (or one big bread)
(If the amount is too much for you, you can also use 
half of the ingredients listed and make only 1 medium 
size bread, I tried it and it came out good)

¾ cup milk
½ cup butter
½ cup granulated sugar
5 ¼ - 6 cups all purpose flour
2 tsp dry yeast
1 tsp salt
3 eggs
3 medium ripe bananas, mashed
1 tsp water




Directions:

1.      In a saucepan cook and stir milk, butter and sugar over med. Heat until butter is melted; cool to 120 degree F.
2.      In a bowl combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low until combined. Kneed or mix on med for 3 – 5 minutes, stirring enough flour in to make a firm dough. Kneed 4-6 minutes.
3.      Place in greased bowl, turning once to grease top. Cover and let rise until doubled in size ( 45-90 min)
4.      Shape 1 or 2 round loaves, place on greased baking sheet; cut slits in tops. Cover, let rise until doubled in size.
5.      Beat remaining egg with water, brush over loaves, bake at 375 degrees for 30-35 min or until golden brown. (You might want to have an eye on the temperature and time, this bread is a little sensitive - a large bread might need a little less heat and longer time)